Kiku-Masamune Sake—celebrating centuries of Japanese sake brewing tradition with smooth, refined flavors and exceptional craftsmanship

Founded in 1659, Kiku-Masamune is one of Japan’s oldest and most respected sake breweries, known for its dedication to traditional kimoto brewing methods. With a focus on producing dry, crisp, and elegant sake, Kiku-Masamune delivers a perfectly balanced taste that pairs beautifully with a wide variety of dishes. Crafted with the finest rice and pure natural water from Mount Rokko, their sake embodies the essence of Japanese refinement and hospitality. Whether you’re a sake connoisseur or new to Japanese sake, Kiku-Masamune offers an authentic and memorable tasting experience